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Our team is like a sourdough starter: the living, constant foundation from which every project takes shape. This is where strategic thinking, creativity, and direction naturally rise.

2000 – It all started with an espresso. Actually, with two.
2000 – It all started with an espresso. Actually, with two.

Barbara was working as a marketing manager for a historic coffee machine company, while Nadia was covering the coffee world as a journalist in the industry. We met over a small cup, at one of the many trade fairs we attended, and said to each other: “Why don’t we open the first communication agency dedicated to the coffee sector?” And that’s how Espresso Comunicazione was born. We spent the early years getting the news out (press office) and serving up the first hot content on the social media of the time (mainly Facebook and YouTube). A well-balanced blend of passion, strategy and… lots of enthusiasm.

2010 – Richer and more structured
2010 – Richer and more structured

Over time, we added more flavors. Social media exploded, digital became a full-course feast, and we came hungry. We put food & beverage at the center of the plate (and our focus), expanding our view beyond coffee. But always using the same recipe: strategy as the main ingredient and just the right amount of planning. Our team grew, and so did our projects. But we never lost our taste for things done well.

2020 – A burst of flavor
2020 – A burst of flavor

To give our projects even more taste, we brought the visual team in-house. Now we cook up content directly in our creative kitchen: videos, graphics, photoshoots, and social animations freshly baked every day. And when it’s time to serve gourmet dishes, we call on our trusted partners: a network of carefully selected suppliers, chosen like a sommelier picks wine – based on the project, the client, and the result we want to achieve. In short, we may be small, but we’ve got a bold and unmistakable flavor.






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