news (english)

Hemro Group: the benchmark for the world of coffee grinding

Posted on 29 Oct, 2014 in Hemro Group, news, news (english), TriestEspresso Expo 2014

Hemro Group: the benchmark for the world of coffee grinding

Coffee is a highly delicate product, and on its long journey from plant to cup it is affected by many different factors ranging from soil composition, climate, altitude, harvesting method, processing and storage at the cultivation site, to roasting, packaging and, finally, brewing. In bars, restaurants, coffee shops, coffee roasteries and at home, it’s important that the coffee grinder and espresso machine work together seamlessly to produce an excellent final product. The grinder’s task is to “free” the aromatic substances that are transformed during roasting and “trapped” inside...

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Anfim SP450: perfect cut, high yield

Posted on 28 Oct, 2014 in Hemro Group, innovazione, news, news (english), TriestEspresso Expo 2014

Anfim SP450: perfect cut, high yield

The new SP450 on-demand by Anfim combines the lengthy experience of a company that for over half a century has been producing robust and easy to maintain coffee grinders with the most advanced technologies developed by Hemro Group’s extensive expertise. It’s an innovative device that opens a new line within the range of the Milan/Italy-based company: a wide range of on-demand coffee grinders. Grinding is of great importance in determining the quality of the product in the coffee cup: the particle size must be correct and uniform in order to allow the water to extract the best elements...

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Sandalj Trading Company presents an exclusive partnership with Loacker®

Posted on 21 Oct, 2014 in news, news (english), Sandalj Trading Company, TriestEspresso Expo 2014

Sandalj Trading Company presents an exclusive partnership with Loacker®

TriestEspresso Expo: Sandalj Trading Company presents an exclusive partnership with Loacker® Sandalj Trading Company has something extra special for TriestEspresso Expo this year. Visitors to the Sandalj Trading Company stand (Hall 27 Stand 2) will be offered an exclusive tasting of Loacker® wafers in Espresso and Cappuccino flavours, two new products developed by the Alto Adige-based confectioner in collaboration with Sandalj’s coffee professionals. The Trieste fair is one of the most keenly awaited events on the international coffee calendar, making it the ideal venue to reinforce the...

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The warm autumn of pulyCAFF full of useful innovations for bartenders

Posted on 21 Oct, 2014 in news, news (english), pulyCAFF, TriestEspresso Expo 2014

The warm autumn of pulyCAFF full of useful innovations for bartenders

Join us in Trieste, where Asachimici is sponsoring important events that revolve around coffee, and in Cremona, where, in the context of Bontà, we are going to animate four days full of events and competitions. The new free gifts to operators are the Lifty filter remover and the innovative right-dosage blind filters. The world of coffee is experiencing a decidedly “hot”, fall, full of important events for training, upgrading, and professional development of many bartenders, and also to introduce a quality product to bar customers, opening their eyes and senses to a world of...

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Certified Specialty Coffee: ISO 22005 certification

Posted on 2 Oct, 2014 in Caffè Speciali Certificati CSC, news, news (english)

Certified Specialty Coffee: ISO 22005 certification

CSC coffee: 100% estate coffee, 100% traceable Acting together to obtain and guarantee a constant supply of certified high quality coffee, far from the global market dominated by the big players which for some years has seen a slow but progressive worsening in the quality of green coffee – this is the reason why in 1996 a group of roasters came together to form the CSC (Certified Specialty Coffees) Association, which today includes Arcaffè Estero, Livorno; Barbera 1870, Messina; Blaser Cafè, Bern (Switzerland); Caffè Agust, Brescia; Mondicaffè C.T.& M., Rome; DiniCaffè,...

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Central American nuances: coffee aromas from Costa Rica and Guatemala

Posted on 25 Jun, 2014 in news, news (english), Sandalj Trading Company, World of Coffee 2014

Central American nuances: coffee aromas from Costa Rica and Guatemala

SANDALJ ARABICA - Central American nuances: Costa Rica, the San Marcos de Tarrazù region Costa Rica SHB Tarrazù – Hermosa is a fine new coffee which further enhances the Sandalj Arabica range. The Tarrazù region and the district of San Marcos are located in the mountainous south-east of Costa Rica, known as Los Santos. The coffee grows at an altitude between 1,300 and 1,650m a.s.l., in plantations whose location ensures they are in full sunshine in the morning, and in the shade in the afternoon. The organoleptic and sensorial analysis of this washed Arabica coffee reveals a mid-to-high...

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